Frozen meat, Fish & Poultry
Nigerian Meat Pie is a delightful and popular snack in Nigeria. It’s a savory pastry filled with seasoned minced meat, potatoes, and carrots. The filling is richly spiced, giving the meat pie its unique flavor. Let me share a recipe for making this delicious treat:
Nigerian Meat Pie Recipe
Ingredients:
For the Meat Pie Dough:
- 1 kg (8 cups) plain flour (All-Purpose Flour)
- 2 teaspoons baking powder
- 500g (1.1 lbs) margarine
- 2 pinches of salt
- ½ cup (125 ml / 4.2 oz) cold water
