Certainly! Nigerian Egg Roll is a delightful snack that stands out for its unique preparation. Unlike the elongated Chinese egg roll, Nigerian Egg Roll features a circular shape, with a boiled egg wrapped in a flavorful dough. Here are some key points about this tasty treat:
- Ingredients:Plain flour (250g)
- Eggs (approximately 15)
- Yeast (1 teaspoon, the type used in baking bread)
- Ground nutmeg
- Granulated sugar (to taste)
- Salt
- Lukewarm water (for mixing)
- Vegetable oil (for frying)