Frozen meat, Fish & Poultry
Nigerian Sausage Rolls are a delightful snack enjoyed in Nigeria and other African countries. These savory treats consist of a flavorful sausage filling wrapped in buttery, flaky pastry.
- Nigerian Sausage Rolls:Ingredients:For the dough:300g plain flour
- 1 to 2 teaspoons baking powder
- 150g margarine
- ½ teaspoon salt
- Cold water (as needed)
- For the sausage filling:300g sausage (popular brands in Nigeria include Satis®)
- ½ teaspoon ground nutmeg
- 1 big stock cube
please read carefully before you buy it in case if you have Allergy issue.
