Certainly! Nigerian Egg Roll is a delightful snack that stands out for its unique preparation. Unlike the elongated Chinese egg roll, Nigerian Egg Roll features a circular shape, with a boiled egg wrapped in a flavorful dough. Here are some key points about this tasty treat:
- Ingredients:Plain flour (250g)
 - Eggs (approximately 15)
 - Yeast (1 teaspoon, the type used in baking bread)
 - Ground nutmeg
 - Granulated sugar (to taste)
 - Salt
 - Lukewarm water (for mixing)
 - Vegetable oil (for frying)
 
            