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Ata Rodo known as scotch bonnet in English, is a popular ingredient and is used to add heat and flavour to a wide range of dishes. It is often used in soups, stews, sauces, and marinades, and it can be found in many traditional Nigerian recipes.
Ata Rodo known as scotch bonnet in English, is a popular ingredient and is used to add heat and flavour to a wide range of dishes. It is often used in soups, stews, sauces, and marinades, and it can be found in many traditional Nigerian recipes.
Frozen meat, Fish & Poultry
