Frozen meat, Fish & Poultry
Certainly! Nigerian fish pie is a delightful savory pastry that’s popular in Nigeria. It’s often enjoyed as a snack or a quick meal on the go. Let me share a couple of recipes for you:
- For the filling:1 or 2 fresh mackerel fish (cut into pieces) or canned tuna/mackerel
- 1 Irish or sweet potato (cube-sized)
- Half of an onion (sliced)
- 1 grated carrot (optional)
- Cooking oil of choice
- Cayenne pepper to taste
- Salt to taste
- This is a popular West African street food enjoyed in Cameroon, Nigeria, and Ghana. It’s made with shortcut pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet, and spicy.
