Cassava leaf soup is also known as saka saka or pondu. They are cooked as greens. Cassava leaves are high in proteins and contain different types of proteins.
Cassava leaves are the base ingredient for saka saka and palava sauce, indigenous to Sierra Leoneans.
High in proteins, fibre, and vitamins and low in carbs
Cassava leaf soup is also known as saka saka or pondu. They are cooked as greens. Cassava leaves are high in proteins and contain different types of proteins.
Cassava leaves are the base ingredient for saka saka and palava sauce, indigenous to Sierra Leoneans.
High in proteins, fibre, and vitamins and low in carbs
Frozen meat, Fish & Poultry
