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Nigerian fish Roll

Nigerian fish Roll

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Nigerian fish Roll

(32 reviews)

£ 2.99

Ingredients for Nigerian Fish Rolls:

For the Pastry/Dough:

400 grams Flour
100 grams Margarine or Butter
1 large raw Egg
1 teaspoon Baking Powder
½ teaspoon Salt
1 tablespoon Sugar
½ cup Water (or enough to get a smooth, firm dough)

Enjoy these crispy, flavorful Nigerian Fish Rolls!

.

Size / Weight:

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Barcode: 0003
Category: Snacks & Confectionery

Description

Ingredients for Nigerian Fish Rolls:

For the Pastry/Dough:

400 grams Flour
100 grams Margarine or Butter
1 large raw Egg
1 teaspoon Baking Powder
½ teaspoon Salt
1 tablespoon Sugar
½ cup Water (or enough to get a smooth, firm dough)

Enjoy these crispy, flavorful Nigerian Fish Rolls!

.

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